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BehindTheTaste 18 Ingredients to Cooking Hunan Restaurant Style Chicken Dish

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Below are the 18 ingredients and few basic steps to cooking Hunan Restaurant Style Chicken bought to you by Behind The Taste

  • 250 gram chicken
  • 2 TBSP Soya Sauce
  • 2 TBSP Vinegar
  • 1/2 Cup Corn Flour
  • 2 Cups Oil
  • Fry the chicken in oil, pick up and empty the frying pan
  • 2 TBSP Oil
  • 2 TBSP Garlic
  • 1/2 Cup Green Chili
  • 2 TBSP Ginger
  • 1/2 Cup Cabbage
  • 1/2 TBSP Onion
  • 1/2 Cup Chili Sauce
  • 1/2 Cup Soya Sauce
  • Continue stirring
  • 1/4 TBSP Salt
  • 1/2 Cup Water
  • 1/4 Pepper Corn
  • 1/2 Cup Corn Flour
  • Put in the previous cooked chicken
  • Continue stirring
  • 1/2 Cup Green Spring Onions
  • Continue cooking till the sauce thicken

If you like to experience authentic Hunan Chicken , you can visit this Hunan Dragon restaurant.

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2 thoughts on “BehindTheTaste 18 Ingredients to Cooking Hunan Restaurant Style Chicken Dish”

  1. These Hunan Chicken looks awesome… but they look like the same as chilli chicken

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